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All entrees are served with
complimentary soup and rice.
Please specify level of heat: 1 - 5
VEGETARIAN ENTREES
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Daal
Maharani (Mixed Lentils)
Mixed lentils fit to be served to the queen.
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$9.50
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Kabuli
Channa (Garbanzo Beans)
Garbanzo beans delicately spiced and cooked with onions and tomato sauce.
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$9.50
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Aloo
Mutter (Potatoes and Peas)
Potatoes and green peas cooked in tomato, onion and ginger sauce,
flavored with freshly ground spices.
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$9.50
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Saag Aloo
(Spinach and Potatoes)
Pureed spinach with potatoes cooked in onion and tomatoes with freshly
ground spices.
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$9.50
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Aloo Gobi
(Cauliflower and Potatoes)
Cauliflower and potatoes cooked in fresh herbs, garlic and ginger sauce.
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$9.50
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Vegetable Korma
Assorted vegetables cooked in creamy sauce with almonds.
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$10.50
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Baingan Ka
Bharta (Eggplant)
Eggplant baked over open flame in tandoor, cooked with peas, fresh
tomatoes, herbs and spices.
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$10.50
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Mutter
Paneer (Green Peas and Homemade Cheese)
Homemade cheese and green peas cooked in onion, tomato and cream sauce.
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$10.50
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Saag
Paneer (Spinach and Homemade Cheese)
Homemade cheese and pureed spinach cooked in onion & tomato sauce,
flavored with freshly ground spices.
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$10.50
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Bhindi Bhaji( Okra)
Okra cooked with onions and tomatoes, , garlic and ginger, flavored with freshly ground spices.
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$10.50
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Malai
Kofta (Vegetable balls)
Assorted vegetables made into a ball with chickpea flour and cooked in
spiced onion, tomato and cream sauce.
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$11.95
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Vegetable Karahi
Artichoke hearts,Paneer,asparagus,and assorted vegetables sauteed with fresh herbs,spices. Served on a bed of onions on a sizzling platter.
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$12.95
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Artichoke Heart Masala
Artichoke hearts cooked with onion and tomato and spiced cream sauce.
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$12.95
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TANDOORI ENTREES
Tandoor is a traditional Indian oven made from clay.
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Tandoori
Murgha (Chicken on the bone)
Chicken marinated with authentic Indian spices and herbs. Barbecued in
the clay oven (Tandoor), served on bed of onions on a sizzling platter
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$11.95
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Tandoori
Murgh Tikka (Chicken)
Tender boneless chicken breast marinated with authentic Indian spices and
herbs. Barbecued in the clay oven, served on bed of onions on a sizzling
platter.
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$12.95
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Tandoori
Gosht Tikka Kebab (Lamb)
Tender boneless lamb rubbed with authentic Indian spices and herbs.
Barbecued in the clay oven, served on a bed of onions on a sizzling
platter.
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$14.95
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Tandoori
Jinga (Shrimp)
Shrimp marinated in lemon juice with touch of fresh herbs and spices,
served on bed of onions on a sizzling platter.
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$14.95
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Mixed
Tandoori Platter
Assorted marinated meats (lamb, chicken and shrimp). Barbecued in the
clay oven, served on bed of onions on a sizzling platter.
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$20.95
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LAMB ENTREES
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Saag Gosht (Spinach & Lamb)
Boneless lamb with pureed spinach cooked in onion sauce with freshly
ground herbs and spices.
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$12.95
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Shahi
Gosht Korma
Boneless lamb cooked in creamy yogurt sauce, with ginger, garlic and
fenugreek leaves. Garnished with almonds.
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$12.95
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Gosht Masala
Tandoori boneless lamb cooked in tomato, onion cream sauce and freshly ground spices.
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$12.95
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Gosht Vindaloo
Boneless lamb cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
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$13.95
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Gosht Karahi
Marinated lamb grilled with fresh herbs spices, peppers, tomato,
onions. Served on a sizzling Platter.
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$14.95
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SEAFOOD ENTREES
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Masala
Jinga (Shrimp)
Shrimp seasoned with fresh herbs and spices, cooked in tomato, onions and
yogurt sauce.
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$13.95
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Masala
Machli (Fish)
Cod cooked with fresh herbs and spices in tomato, onions and yogurt
sauce.
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$13.95
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Saag Jinga
(Spinach & Shrimp)
Shrimp and pureed spinach cooked in onion sauce with freshly ground
spices.
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$13.95
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Jinga Vindaloo (Shrimp )
cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
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$13.95
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Jinga
Karahi
Shrimp sauteed with fresh peppers, onion, tomatoes, herbs and spices.
Served on a sizzling platter.
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$14.95
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CHICKEN ENTREES
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Murgh
Makhani
Tandoori chicken on bone cooked in tomato, onion and butter sauce with
freshly ground spices.
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$10.95
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Saag Murgh
Boneless chicken with pureed spinach cooked in onion sauce with fresh
herbs and spices.
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$11.95
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Murgh
Korma
Boneless chicken cooked in fresh herbs and spices in creamy yogurt sauce.
Topped with almonds.
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$12.95
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Murgh
Tikka Masala
Tandoori boneless chicken cooked with tomato, onion cream sauce and
freshly ground spices.
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$12.95
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Murgh
Vindaloo
Boneless chicken cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
.
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$12.95
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Murgh
Karahi
Marinated boneless chicken grilled with fresh herbs, spices, peppers, tomato, onions. Served on a bed of onion on a sizzling platter.
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$13.95
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BIRYANI
(Rice dishes)
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Subji
Biryani (Vegetarian)
Basmati rice cooked with whole spices, saffron and assorted vegetables. Topped with almonds and cilantro.
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$8.95
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Murgh
Biryani (Chicken)
Basmati rice cooked with whole spices, saffron and boneless chicken
Pieces. Topped with almonds and cilantro.
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$9.95
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Gosht Biryani
(Lamb)
Basmati rice cooked with whole spices, saffron and boneless lamb pieces. Topped with almonds and cilantro
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$10.95
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Artichoke Heart Biryani
Basmati rice cooked with whole spices, saffron and artichoke hearts. Topped with almonds and cilantro.
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$11.95
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Jinga
Biryani (Shrimp)
Basmati rice cooked with whole spices, saffron and prawns. Topped with almonds and cilantro.
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$12.95
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